The Real South of the Border: Brazil
A dip into the cuisine of different regions in South America. I will teach you about each recipe and its ingredients as well as give you an example of how to plate each dish.
- Pre-Appetizer: Grilled Queijo Coalho with Chimichurri
- Brazilian pork and bean stew (Feijoada Brasileira)
- Shrimp Bobo (Bobó de Camarão)
- Brazilian Chicken Croquettes (Coxinha)
- Authentic Brigadeiro
Cassandra lived in New York City from 2006-2013. This is where she discovered her passion for the many different cuisines from around the world. She recently graduated from the Iowa Culinary Institute at DMMAC and is a personal Chef for many small businesses in the Des Moines area. Her favorite cuisine to cook at home is Traditional Sichuan Cuisine from North Western China.