Tuesday, October 27 2015 • 5:30 pm - 7:00 pm • Culinary Loft

Jennifer Knox of Saltlickers uncaps the secrets of wild mushrooms: how to find them, dry them, freeze them – and, most importantly, how to cook them! We’ll cover classic spices and techniques for bringing out the wow in shrooms – along with some special surprises. For two years, Knox has co-organized the Prairie State Mushroom Club’s spring banquet – and all-mushroom feast. Read more about it in the Des Moines Register here.

INSTRUCTOR: Jennifer Knox is the proprietor of Saltlickers, an artisanal spice blend company based in Nevada. Their blends are sold in Gateway Market, the Story City Locker and Wheatsfield.

October 27

Tuesdays, 8/25, 9/8, 10/27

Instructor: Saltlickers
Single Session: $30

Questions? Email us at amandamae@desmoinessocialclub.org.