Saltlickers: Keeping & Cooking Wild Mushrooms
Jennifer Knox of Saltlickers uncaps the secrets of wild mushrooms: how to find them, dry them, freeze them – and, most importantly, how to cook them! We’ll cover classic spices and techniques for bringing out the wow in shrooms – along with some special surprises. For two years, Knox has co-organized the Prairie State Mushroom Club’s spring banquet – and all-mushroom feast. Read more about it in the Des Moines Register here.
INSTRUCTOR: Jennifer Knox is the proprietor of Saltlickers, an artisanal spice blend company based in Nevada. Their blends are sold in Gateway Market, the Story City Locker and Wheatsfield.
Tuesdays, 8/25, 9/8, 10/27
Single Session: $30
Questions? Email us at firstname.lastname@example.org.