Friday, June 29 2018 • 6:00 pm - 8:00 pm • Culinary Loft

Single Session // $45

REGISTER HERE

This is the perfect class for those who are making the transition to a plant-based diet, long-time vegans looking for some fresh ideas, or those who just want to learn how to expand your skills in the kitchen!  Join our very own Chef Cass and Hy-Vee Dietitian Hailey Boudreau for an introductory vegan cooking class.

Menu:

Pulled King Shroom BBQ Sammies
Vegan Mapo Tofu
Mushroom Artichoke Lasagna
2 Creamy Mac & “Cheez” Recipes

In partnership with Fourth + Court Hy-Vee

 

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About the Artist: Cassandra lived in New York City from 2006-2013. This is where she discovered her passion for the many different cuisines from around the world. She graduated from the Iowa Culinary Institute at DMACC in 2015. She is personal Chef for many small businesses in the Des Moines area. Her favorite cuisine to cook at home is Traditional Sichuan Cuisine from North Western China.