Dim Sum and Then Sum
Single Session: $45
A class on Dim Sum a traditional cuisine served with tea on weekend mornings. We will be focusing mainly on these tapa like dishes and also some other traditional dishes from -around China.
-Pre-Appetizer: Turnip Cakes
-Xiao Long Bao (soup filled dumplings)
-Shrimp wontons In Spicy Sauce
-Pork and Chive Dumplings
Cassandra Spence lived in New York City from 2006-2013. This is where she discovered her passion for the many different cuisines from around the world. She recently graduated from the Iowa Culinary Institute at DMMAC and is a personal Chef for many small businesses in the Des Moines area. Her favorite cuisine to cook at home is Traditional Sichuan Cuisine from North Western China.