Tuesday, July 17 2018 • 6:00 pm - 8:00 pm • Culinary Loft


Single Session: $45


A class on Dim Sum a traditional cuisine served with tea on weekend mornings. We will be focusing mainly on these tapa like dishes and also some other traditional dishes from -aroundsoup-dumplings-7-585x389 China.


-Pre-Appetizer: Turnip Cakes

-Xiao Long Bao (soup filled dumplings)

-Shrimp wontons In Spicy Sauce

-Pork Buns

-Pork and Chive Dumplings




Cassandra Spence lived in New York City from 2006-2013. This is where she discovered her passion for the many different cuisines from around the world. She recently graduated from the Iowa Culinary Institute at DMMAC and is a personal Chef for many small businesses in the Des Moines area. Her favorite cuisine to cook at home is Traditional Sichuan Cuisine from North Western China.