Wednesday, April 26 2017 • 6:00 pm - 8:00 pm • Culinary Loft
Single Session $40unnamed
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A class on Dim Sum a traditional cuisine served with tea on weekend mornings. We will be focusing mainly on these tapa like dishes and also some other traditional dishes from around China.


-Pre-Appitizer: Tea Eggs

-Pork & Shrimp Shumai

-Crispy Pork Belly

-Veggie Egg Rolls

-Shrimp & Chive Dumplings


Cassandra lived in New York City from 2006-2013. This is where she discovered her passion for the many different cuisines from around the world. She recently graduated from the Iowa Culinary Institute at DMMAC and is a personal Chef for many small businesses in the Des Moines area. Her favorite cuisine to cook at home is Traditional Sichuan Cuisine from North Western China.