Dim Sum and Then Some
Single Session $40
A class on Dim Sum a traditional cuisine served with tea on weekend mornings. We will be focusing mainly on these tapa like dishes and also some other traditional dishes from around China.
Pre-Appetizer: Turnip Cakes
Xiao Long Bao (soup filled dumplings)
Shrimp wontons In Spicy Sauce
Pork and Chive Dumplings
Cassandra lived in New York City from 2006-2013. This is where she discovered her passion for the many different cuisines from around the world. She recently graduated from the Iowa Culinary Institute at DMMAC and is a personal Chef for many small businesses in the Des Moines area. Her favorite cuisine to cook at home is Traditional Sichuan Cuisine from North Western China.