Wednesday, April 12 2017 • 6:00 pm - 8:00 pm • Culinary Loft
Single Session $40
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A class on Dim Sum a traditional cuisine served with tea on weekend mornings. We will be focusing mainly on these tapa like dishes and also some other traditional dishes from aroundsoup-dumplings-7-585x389 China.


Pre-Appetizer: Turnip Cakes

Xiao Long Bao (soup filled dumplings)

Shrimp wontons In Spicy Sauce

Pork Buns

Pork and Chive Dumplings


Cassandra lived in New York City from 2006-2013. This is where she discovered her passion for the many different cuisines from around the world. She recently graduated from the Iowa Culinary Institute at DMMAC and is a personal Chef for many small businesses in the Des Moines area. Her favorite cuisine to cook at home is Traditional Sichuan Cuisine from North Western China.