Cooking with Cass: Who CURRIED Your Flavor?
Cost // $45
Date // July 18th
Registration Deadline // July 17th
Who doesn’t love Curry? In this class, we will be dipping into a variety of curry styles from different countries around the world. You will learn about different flavor profiles of curries and different cooking techniques. Wine is provided
About the Artist: Cassandra Spence lived in New York City from 2006-2013. This is where she discovered her passion for the many different cuisines from around the world. She recently graduated from the Iowa Culinary Institute at DMACC and is a personal Chef for many small businesses in the Des Moines area. Her favorite cuisine to cook at home is Traditional Sichuan Cuisine from North Western China.