Cooking with Cass: The Real South of the Border (Peru)
Cost // $45
Date // May 8th
Registration Deadline // May 6th
A dip into the cuisine of different regions in South America. Chef Cass will teach you about each recipe and its ingredients as well as give you an example of how to plate each dish. Wine is provided.
– Classic Ceviche
– Classic Papa a la Huancaína (Potatoes with Cheese Sauce)
– Scallop Cau Cau (Seafood Stew)
– Arroz Tapado (Beef Rice Towers)
About the Artist: Cassandra lived in New York City from 2006-2013. This is where she discovered her passion for the many different cuisines from around the world. She graduated from the Iowa Culinary Institute at DMACC in 2015. She is personal Chef for many small businesses in the Des Moines area. Her favorite cuisine to cook at home is Traditional Sichuan Cuisine from North Western China.