Cooking with Cass: The Real South of the Border (Brazil)
Date// February 28th
Registration Deadline// February 26th
– Pre-Appetizer: Grilled Queijo Coalho with Chimichurri
– Brazilian pork and bean stew (Feijoada Brasileira)
– Shrimp Bobo (Bobó de Camarão)
– Brazilian Chicken Croquettes (Coxinha)
– Authentic Brigadeiro
A dip into the cuisine of different regions in South America. I will teach you about each recipe and its ingredients as well as give you an example of how to plate each dish.
About the Artist: Cassandra lived in New York City from 2006-2013. This is where she discovered her passion for the many different cuisines from around the world. She graduated from the Iowa Culinary Institute at DMACC in 2015. She is personal Chef for many small businesses in the Des Moines area. Her favorite cuisine to cook at home is Traditional Sichuan Cuisine from North Western China.
*** SCHOLARSHIPS ARE AVAILABLE ***
The Des Moines Social Club is passionate about creating accessible arts and culture opportunities for all members of the Des Moines community. For a scholarship application, please email firstname.lastname@example.org.