Cooking with Cass: The Real South of the Border (Argentina)
A dip into the cuisine of different regions in South America. For Argentina, we’ll make:
– Carbonada Criolla (Beef Stew)
– Beef Empanadas (Beef Pockets)
– Steak with Green and Red Chimichurri
– Alfajores with Dulce de Leche (Argentinean cookie)
About the Artist: Cassandra lived in New York City from 2006-2013. This is where she discovered her passion for the many different cuisines from around the world. She graduated from the Iowa Culinary Institute at DMACC in 2015. She is personal Chef for many small businesses in the Des Moines area. Her favorite cuisine to cook at home is Traditional Sichuan Cuisine from North Western China.