Cooking with Cass: South of the Border (Peru)
Single Session // $45
Peruvian cuisine blends a unique mix of flavors from around the world. Are you looking to kick things up a notch or brighten up your palette? If so, then you can rest assured that you will leave with a better understanding of Peruvian culture and cooking techniques.
About the Artist: Cassandra lived in New York City from 2006-2013. This is where she discovered her passion for the many different cuisines from around the world. She graduated from the Iowa Culinary Institute at DMACC in 2015. She is personal Chef for many small businesses in the Des Moines area. Her favorite cuisine to cook at home is Traditional Sichuan Cuisine from North Western China.