Cooking with Cass: Keep on Creolein’
Single Session // $45
It is time for some good ole’ Southern Cooking! You will be learning how to make a proper roux along with other techniques from the deep South.
-Crab Cakes w/ Remoulade
-Catfish & Hushpuppies
-Natchitoches Meat Pies
About the Artist: Cassandra lived in New York City from 2006-2013. This is where she discovered her passion for the many different cuisines from around the world. She graduated from the Iowa Culinary Institute at DMACC in 2015. She is personal Chef for many small businesses in the Des Moines area. Her favorite cuisine to cook at home is Traditional Sichuan Cuisine from North Western China.