Thursday, November 30 2017 • 6:00 pm - 8:00 pm • Culinary Loft

Single Session // $45


dim-sum-steamed-dumplings-yum-cha-1_jpg-600x390A class on Dim Sum, a traditional cuisine served with tea on weekend mornings. We will be focusing mainly on these tapa like dishes and also some other traditional dishes from around China. 

Cassandra Spence lived in New York City from 2006-2013. This is where she discovered her passion for the many different cuisines from around the world. She recently graduated from the Iowa Culinary Institute at DMACC and is a personal Chef for many small businesses in the Des Moines area. Her favorite cuisine to cook at home is Traditional Sichuan Cuisine from North Western China.  

Class Menu:

-Pre-Appetizer: Marbled Tea Eggs

-Pork & Shrimp Shumai

-Crispy Pork Belly

-Veggie Egg Rolls

-Shrimp & Chive Dumplings

Note: A minimum of 12 students is required for this class to happen as scheduled.