Cooking with Cass: Dim Sum and Then Some
Single Session // $45
Cassandra Spence lived in New York City from 2006-2013. This is where she discovered her passion for the many different cuisines from around the world. She recently graduated from the Iowa Culinary Institute at DMACC and is a personal Chef for many small businesses in the Des Moines area. Her favorite cuisine to cook at home is Traditional Sichuan Cuisine from North Western China.
-Pre-Appetizer: Marbled Tea Eggs
-Pork & Shrimp Shumai
-Crispy Pork Belly
-Veggie Egg Rolls
-Shrimp & Chive Dumplings
Note: A minimum of 12 students is required for this class to happen as scheduled.