Cooking with Cass: Dim Sum and Then Some
Cost // $45
Date // August 15th
Registration Deadline // August 14th
-Pre-Appetizer: Tea Eggs
-Xiao Long Bao (soup filled dumplings)
-Shrimp wontons In Spicy Sauce
-Crispy Pork Belly
-Pork and Chive Dumplings
A class on Dim Sum a traditional cuisine served with tea on weekend mornings. We will be focusing mainly on these tapa-like dishes and also some other traditional dishes from -around China. Wine is provided.
About the Artist: Cassandra lived in New York City from 2006-2013. This is where she discovered her passion for the many different cuisines from around the world. She graduated from the Iowa Culinary Institute at DMACC in 2015. She is personal Chef for many small businesses in the Des Moines area. Her favorite cuisine to cook at home is Traditional Sichuan Cuisine from North Western China.