Cooking with Cass: Dim Sum and Then Some
Single Session $40
A class on Dim Sum a traditional cuisine served with tea on weekend mornings. This class will be focusing mainly on these tapa-like dishes and also some other traditional dishes from around China.
Cassandra lived in New York City from 2006-2013. This is where she discovered her passion for the many different cuisines from around the world. She recently graduated from the Iowa Culinary Institute at DMACC and is a personal Chef for many small businesses in the Des Moines area. Her favorite cuisine to cook at home is Traditional Sichuan Cuisine from North Western China.